![]() ![]() Keep in mind that the quality of mustard and freshness and herb ratio of the Herbes de Provence make a difference. Kosher Salt and Freshly Ground Black Pepper.Fresh Garlic: Select bulbs that are firm, plump, and heavy for their size, with no soft spots or green sprouts for the freshest taste.Dijon Mustard: Check the ingredients to make sure it contains real Dijon mustard seeds and avoid overly processed versions with added sugars and fillers.Dried Herbes de Provence: Choose a trustworthy brand that offers a blend of high-quality dried herbs like thyme, rosemary, oregano, and lavender for the best flavor.Olive Oil: Use good quality, extra-virgin olive oil for the best flavor.They should be cut evenly, about 1 ½" thick, for even cooking. Lamb Chops: Look for fresh lamb loin chops that have a pinkish-red color (not brownish-red, a sign that they aren't as fresh) with a fine marbling of fat.Ingredients You Need to Make Baked Lamb Chops Ingredients You Need to Make Baked Lamb Chops.Need more convincing? You can have them on the table in less than half an hour with just 5 minutes of prep (no searing required!), so they're a great weeknight meal.Īnd keep in mind that the recipe can easily be scaled a perfect date night recipe for two or dinner party recipe for eight! Baking these lamb chops in the oven and a ridiculously simple mustard and herb paste make this an ideal recipe for so many occasions. The flavor of these Baked Lamb Chops is unmatched by any other recipe I've tried - each bite just melts in your mouth. If you love lamb loin chops, bookmark this recipe.
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